4 cups (600 g) cooked basmati rice, at room temperature (see note)
2 green onions, chopped
1 lime, cut into wedges
In a non-stick skillet over high heat, brown the diced squash in half of the oil (1 tbsp/15 ml) for 5 minutes. Add half of the broth (1/2 cup/125 ml) and continue cooking until the broth has been completely absorbed. Set the squash aside on a plate.
In the same skillet, brown the meat with the turmeric and curry powder in the remaining oil for 5 minutes, breaking up the meat with a wooden spoon as it cooks. Add the garlic and soy sauce. Cook for 1 minute. Season with pepper.
Add the rice, squash and the remaining broth. Cook for 1 minute. Sprinkle with the green onions and serve with the lime wedges.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Beef and Squash Fried Rice is the right choice that will satisfy all your claims.