6 cups (1 kg) russet potato wedges cut ½ inch (1.5 cm) thick, skin on
2 tbsp (30 ml) vegetable oil
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the potatoes with the oil on the prepared baking sheet and season with salt and pepper. Arrange the potatoes skin side down. Bake for 45 minutes or until golden brown.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Beef Barbecue Sauce Poutine is the right choice that will satisfy all your claims.