Beef Barbecue Sauce Poutine
Beef Barbecue Sauce Poutine
Rating: (1 rated)
  • 6 cups (1 kg) russet potato wedges cut ½ inch (1.5 cm) thick, skin on
  • 2 tbsp (30 ml) vegetable oil
  • Preparation
  • With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Toss the potatoes with the oil on the prepared baking sheet and season with salt and pepper. Arrange the potatoes skin side down. Bake for 45 minutes or until golden brown.
  • Description
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