1 cup (250 ml) chicken broth

3/4 cup (180 ml) red wine

1/4 cup (60 ml) balsamic vinegar

2 tablespoons (30 ml) tomato paste

3 sprigs fresh thyme

2 cloves garlic, finely chopped

1 bay leaf

2 tablespoons (30 ml) butter

In a large bowl, whisk together all the ingredients, except for the butter. Set aside.

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