2 leeks, white parts only, cut into 1-inch (2.5-cm) lengths
2 tablespoons (30 ml) chopped flat-leaf parsley
Salt and pepper
With the rack in the middle position, preheat the oven to 180°C (350°F).
Season the meat with salt and pepper.
In a Dutch oven over medium-high heat, brown both sides of the meat and the cut sides of the onion in the oil. Add the carrot juice, garlic, celery and bay leaf.
Bring to a boil. Cover, transfer to the oven and bake for 2 hours.
Add the carrots and leeks and continue baking, uncovered, until the vegetables are tender, about 40 minutes. Adjust the seasoning.
Bring the Dutch oven to the table and serve family-style with potatoes or long-grain rice. Sprinkle each serving with parsley.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Beef Braised in Carrot Juice is the right choice that will satisfy all your claims.