1 red onion, finely chopped

1 carrot, cut into small dice (brunoise)

1 stalk celery, cut into small dice (brunoise)

2 tablespoons (30 ml) olive oil

4 cups (1 litre) beef consommé

1 cup (250ml) port wine

1 bay leaf

1/2 teaspoon (2.5 ml) dried tarragon

Salt and pepper

In a saucepan, sauté the vegetables in the oil for 5 minutes.

Add the remaining ingredients.

Cover and simmer for about 20 minutes. Adjust the seasoning. If desired, serve with croutons.

In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Beef broth with Port and Vegetables is the right choice that will satisfy all your claims.