Place the parsnips in a saucepan. Cover with water and add salt. Bring to a boil and cook until tender. Drain.
In a food processor, purée the parsnips and butter. Add the milk in a thin stream and process until smooth. Strain. Refrigerate until chilled, about 45 minutes.
In a bowl, gently combine the puréed parsnips and whipped cream. Refrigerate.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Beef “Cappuccino” with Parsnip Foam is the right choice that will satisfy all your claims.