Beef Carpaccio
Beef Carpaccio
Rating: (1 rated)
  • 5 oz (150 g) fresh beef tenderloin
  • 1 cup (250 ml) baby arugula or watercress
  • 1 / 4 cup (60 ml) shaved Parmigiano-Reggiano cheese
  • Fleur de sel and freshly ground pepper
  • Preparation
  • Place the tenderloin in the freezer, tightly wrapped, until partially frozen, about 2 hours.
  • Description
    In we have selected the most viewed recipes from category - Appetizer . Enjoy the best recipes specially selected for you! Beef Carpaccio is the right choice that will satisfy all your claims.
    Rate for this recipe