Beef or Chicken Fajitas Skewers
Beef or Chicken Fajitas Skewers
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  • 3 tablespoons (45 ml) pineapple juice
  • 1/2 jalapeño, seeded and coarsely chopped
  • 1 clove garlic
  • Juice and zest of 1/2 lime
  • 2 tablespoons (30 ml) vegetable oil
  • 2 teaspoons (10 ml) chili powder
  • 1/4 teaspoon (1 ml) salt
  • Tabasco sauce, to taste
  • Preparation
  • In a blender, purée all the ingredients. Pour the marinade into a bowl. Add the meat and toss to coat. Cover and let marinate in the refrigerator for 3 to 6 hours.
  • Description
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