Beef rolls
Rating:
(1 rated)
Recipe Yield: Total time: 1 hour, 45 minutes | Serves 6
Ingredients
4 ( 1/2-pound) Milanesa steaks (also called "beef round-tip steaks, cap off")
Preparation
Step 1 Pound the steaks to flatten them into pieces about one-fourth-inch thick. Form the casings for 2 rolls by laying the steaks flat in pairs, slightly overlapping. Set aside.
Description
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