Beef Subs
Beef Subs
Rating: (1 rated)
  • 1lb (450 g) white mushrooms, sliced
  • 1/3 cup (75 ml) olive oil
  • 2 onions, sliced
  • 1 lb (450g) fondue beef
  • 4 submarine buns, each about 7 inches (18 cm) long
  • 1 1/2 cups (150 g) mozzarella cheese, grated
  • 3 cups (180 g) iceberg lettuce, thinly sliced
  • 8 thin tomato slices
  • Preparation
  • With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large non-stick skillet over medium-high heat, brown the mushrooms in half of the oil. Season with salt and pepper. Set aside on a plate.
  • In the same skillet, brown the onions in 1 tbsp (15 ml) of the oil. Season with salt and pepper. Set aside with the mushrooms.
  • In the same skillet, brown half of the meat at a time in the remaining oil. Season with salt. If desired, thinly slice the meat.
  • Cut the buns in half horizontally and place on the baking sheet. Fill the buns with the meat, mushrooms and onions. Sprinkle with the cheese and bake for a few minutes or until the cheese has melted.
  • Description
    In we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Beef Subs is the right choice that will satisfy all your claims.
    Rate for this recipe