Beef “Taliata”
Beef “Taliata”
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  • 1/4 cup (60 ml) coarse salt
  • 1/2 teaspoon (2.5 ml) fresh rosemary, chopped
  • 1 tablespoon (15 ml) fresh parsley, chopped
  • 1 teaspoon (5 ml) fresh thyme, chopped
  • 1 tablespoon (15 ml) fresh oregano, chopped
  • Preparation
  • In a bowl, combine all the ingredients.
  • Rub the beef with half the herb salt. Season with pepper on all sides and let the meat rest at room temperature. Meanwhile, prepare the balsamic reduction.
  • Description
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