1 1/2 lb (675 g) beef top round, very fresh (not tenderized)
3 tbsp chives, finely chopped
2 tbsp flat-leaf parsley, finely chopped
3 tbsp shallot, finely chopped
In a large bowl, combine the lemon juice, mustards, egg yolk, capers and sambal oelek. Drizzle in the oil, whisking constantly. Adjust the seasoning.
With a knife, finely chop the meat. Add to the dressing along with the herbs and shallot. Stir to combine. Season with salt and pepper. If desired, add more sambal oelek, to taste. Serve the tartare with toasted baguette slices, homemade fries and a green salad.
In Recipes-list.com we have selected the most viewed recipes from category -
Enjoy the best recipes specially selected for you! Beef Tartare (The Best) is the right choice that will satisfy all your claims.