Beef Tataki Wraps
Beef Tataki Wraps
Rating: (1 rated)
  • 1 lb (454 g) beef flap or flank steak, cut into 4 pieces
  • 1/4 cup (60 ml) soy sauce
  • 1 tbsp (15 ml) maple syrup
  • 1 tbsp (15 ml) rice vinegar
  • 1 tsp (5 ml) hot pepper or jalapeƱo sauce
  • Preparation
  • In a non-reactive bowl, combine all the ingredients. Cover and refrigerate for 6 hours or more.
  • In a grill pan or on a gas grill over medium-high heat, grill the meat on both sides until done to your liking (rare or medium rare will be more tender). Let cool. Slice thinly across the grain.
  • Description
    In we have selected the most viewed recipes from category - Sandwiches . Enjoy the best recipes specially selected for you! Beef Tataki Wraps is the right choice that will satisfy all your claims.
    Rate for this recipe