1 pound top sirloin 2 teaspoons ground coriander 1 teaspoon ground cumin 1/2 teaspoon cinnamon 1/2 teaspoon turmeric 1/2 teaspoon cayenne pepper 1/2 teaspoon salt 2 tablespoons butter 1/4 cup minced shallots 4 cloves garlic, minced 2 teaspoons minced ginger root 1 tablespoon brown sugar 2 teaspoons vinegar 1 cup beef broth

Step 1 Slice the beef as thinly as possible, then set it aside.

Step 2 Combine the coriander, cumin, cinnamon, turmeric, cayenne and the salt in a small bowl. Set aside.

Step 3Melt the butter in a large skillet over medium-high heat. Add the shallots and cook, stirring until golden brown, about 2 minutes. Add the garlic and the ginger and cook, stirring until the mixture is very fragrant, about 1 to 2 minutes. Add the combined spices and cook 1 minute. Then add the beef, brown sugar, vinegar and beef broth. Bring to a simmer and cook until the flavors are well blended, 6 to 8 minutes.

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