1/4 cup (60 ml) butter

8 red onions, sliced

2 cloves garlic, chopped

1 bottle 341 ml local beer (pale or amber)

3 cups (750 ml) beef broth

• 1 sprig fresh thyme or
• 1/2 teaspoon (2.5 ml) dried thyme

With the rack in the highest position, preheat the oven’s broiler.

In a saucepan, melt the butter. Add onions and soften over medium heat for 10 to 15 minutes, until they begin to caramelize. Add the garlic and cook for 1 minute.

Add the beer, broth, thyme, bay leaf, juniper berries, and tomato paste. Stir to combine. Bring to a boil, cover and simmer gently for 15 minutes. Adjust the seasoning. Remove the bay leaf.

Ladle the soup into ovenproof bowls. Cover with a piece of toast and sprinkle with cheese. Brown in the oven and serve immediately.

In Recipes-list.com we have selected the most viewed recipes from category - Soups_and_broth . Enjoy the best recipes specially selected for you! Beer and Cheddar Cheese Onion Soup is the right choice that will satisfy all your claims.