Beer-Battered Onion Rings
Beer-Battered Onion Rings
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  • Canola oil, for frying
  • 2 cups (280 g) all-purpose unbleached flour
  • ½ tsp salt
  • ¼ tsp cayenne pepper
  • 1 bottle (340 ml) pale ale, cold
  • 2 onions, cut into ¼-inch (½ cm) slices (see note)
  • Salt and pepper
  • Preparation
  • Preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels or place a wire rack on the baking sheet.
  • In a bowl, place ¾ cup of the flour. Season with salt and pepper. Set aside.
  • In another bowl, combine the remaining flour (1 ¼ cups), salt and cayenne pepper. Add the beer and gently stir with a fork until the batter is just mixed (a few lumps of flour will remain).
  • Coat a few onion rings at a time in the seasoned flour. Shake to remove any excess. Dip the rings in the batter. Gently lower into the hot oil. Fry for 2 to 3 minutes or until golden brown. Drain on the baking sheet. Season lightly with salt. Repeat with the remaining rings. Keep warm until ready to serve.
  • Delicious with Lobster Rolls (see recipe below), burgers or hot dogs.
  • Description
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