1 large Spanish onion, cut into 1/2-inch (1-cm) slices and separated into rings (if desired, set aside the small centre rings for another use)
1/4 cup (60 ml) cornstarch
Preheat the deep fryer to 190°C (375°F). Place a cooling rack on a baking sheet or line a baking sheet with paper towels.
In a paper bag or large bowl, toss the onion rings in the cornstarch to coat well. Set aside.
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