Beer soda bread
Beer soda bread
Rating: (1 rated)
Recipe Yield: Total time: 1 hour 30 minutes | Serves 6
2 cups whole-wheat flour 1 cup unbleached flour 6 tablespoons brown sugar, packed 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 2 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon caraway seeds 1 egg 1/4 cup (1/2 stick) butter, melted 1 1/2 cups beer 3/4 cup raisins, plumped in water 5 minutes and drained 2 tablespoons natural bran or oatmeal, for garnish

Step 1 Stir together whole-wheat and unbleached flours, brown sugar, salt, cinnamon, baking soda, baking powder and caraway seeds. Make well in center and stir in egg and butter. Stir in beer. Stir by hand to make soft batter. Stir in raisins. Spoon into greased 9-inch round cake pan. Sprinkle with bran or oatmeal.

Step 2 Bake at 375 degrees until top is dry to touch, 40 to 45 minutes. Top will be slightly cracked. Remove from oven and cool before serving.

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