Beet and Cranberry Chutney
Beet and Cranberry Chutney
Rating: (1 rated)
  • 2 cups (500 ml) fresh cranberries
  • 1 can (398 ml/14 oz) diced beets, drained
  • 1 cup (250 ml) sugar
  • 2 tablespoons (30 ml) cider vinegar
  • Salt and pepper
  • Preparation
  • Place all ingredients in a saucepan and bring to a boil, stirring constantly. Reduce the heat to medium and simmer until syrupy, about 20 minutes. Season with salt and pepper.
  • Let cool completely. Serve with Meatless Tourtière with Chickpeas and Mushrooms.
  • Description
    In we have selected the most viewed recipes from category - Jar Mixes And Ketchups . Enjoy the best recipes specially selected for you! Beet and Cranberry Chutney is the right choice that will satisfy all your claims.
    Rate for this recipe