Beet and Feta Cheese Quiche
Beet and Feta Cheese Quiche
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  • 2 yellow beets
  • 2 red beets
  • Preparation
  • With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  • Wrap the beets individually in aluminum foil. Bake for about 1 hour and 15 minutes or until tender. Let cool. Peel and cut into ½-cm (1/4-inch) thick slices. Set aside.
  • Description
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