Beet, Apple and Cranberry Salad
Beet, Apple and Cranberry Salad
Rating: (1 rated)
  • 4 medium yellow beets, cooked, peeled, and cubed
  • 1 Empire apple (or other local variety), diced
  • 1/4 cup (60 ml) dried cranberries, coarsely chopped
  • 2 tablespoons (30 ml) sunflower oil
  • 1 tablespoon (15 ml) roasted sunflower seeds
  • 1 tablespoon (15 ml) cider vinegar
  • 2 teaspoons (10 ml) honey
  • 3 cups (750 ml) lamb’s lettuce
  • Salt and pepper
  • Preparation
  • In a bowl, combine all ingredients, except for lettuce. Toss well. Season with salt and pepper. Add lettuce at the last moment and toss gently. Serve with grilled chicken or meat.
  • Description
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