1/4 cup (60 ml) dried cranberries, coarsely chopped
2 tablespoons (30 ml) sunflower oil
1 tablespoon (15 ml) roasted sunflower seeds
1 tablespoon (15 ml) cider vinegar
2 teaspoons (10 ml) honey
3 cups (750 ml) lamb’s lettuce
Salt and pepper
In a bowl, combine all ingredients, except for lettuce. Toss well. Season with salt and pepper. Add lettuce at the last moment and toss gently. Serve with grilled chicken or meat.
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