Beet Cake
Beet Cake
Rating: (1 rated)
  • 3 cups (750 ml) all-purpose flour
  • 1 tablespoon (15 ml) baking powder
  • 1 teaspoon (5 ml) baking soda
  • 2 teaspoons (10 ml) ground cinnamon
  • 1 teaspoon (5 ml) ground nutmeg
  • 1 cup (250 ml) crushed pineapple, drained
  • 1 cup (250 ml) dates, pitted and chopped
  • 1 cup (250 ml) raisins
  • 1 cup (250 ml) chopped pecans
  • 1 cup (250 ml) vegetable oil
  • 1 1/2 cups (375 ml) packed brown sugar
  • 4 eggs
  • 2 cups (500 ml) beets (about 2 medium), peeled and grated
  • Preparation
  • Preheat the oven to 180 °C (350 °F).
  • Butter and flour a 23-cm (9-inch) Bundt pan. The bottom of the pan can have engraved patterns.
  • In a bowl, combine the flour, baking powder, baking soda, cinnamon, and nutmeg. Set aside.
  • In another bowl, combine the pineapple, dates, raisins, and pecans. Set aside.
  • In a large bowl, beat the vegetable oil and brown sugar with an electric mixer until smooth. Add the eggs, one at a time, beating thoroughly between each addition, until smooth and creamy. Add the grated beets. Add the dry ingredients to the liquid ingredients. Finish by incorporating the fruit and nut mixture.
  • Pour the batter into the pan. Bake for about 1 hour or until a toothpick inserted in the cake comes out clean. Let rest for 10 minutes before unmoulding from the pan on a wire rack. Let cool completely.
  • Description
    In we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Beet Cake is the right choice that will satisfy all your claims.
    Rate for this recipe