2 tablespoons (30 ml) olive oil

1 tablespoon (15 ml) tomato paste

1 teaspoon (5 ml) balsamic vinegar

1/2 teaspoon (2.5 ml) dried oregano

1 small clove garlic, finely chopped

Salt and pepper

Place the rack in the lowest position of the oven. Top with a pizza stone or an upside-down baking sheet. Preheat the oven to 250 °C (500 °F).

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