Bell Pepper and Capicollo Pizza
Bell Pepper and Capicollo Pizza
Rating: (1 rated)
  • 2 tablespoons (30 ml) olive oil
  • 1 tablespoon (15 ml) tomato paste
  • 1 teaspoon (5 ml) balsamic vinegar
  • 1/2 teaspoon (2.5 ml) dried oregano
  • 1 small clove garlic, finely chopped
  • Salt and pepper
  • Preparation
  • Place the rack in the lowest position of the oven. Top with a pizza stone or an upside-down baking sheet. Preheat the oven to 250 °C (500 °F).
  • Description
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