Bell Pepper and Nordic Shrimp Pasta
Bell Pepper and Nordic Shrimp Pasta
Rating: (1 rated)
  • 1/3 lb (175 g) pancetta, diced
  • 2 tablespoons (30 ml) canola oil
  • 2 red bell peppers, diced
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 cup (250 ml) chicken broth
  • 4 cups (1 litre) fresh spinach, chopped
  • 3/4 lb (350 g) fresh spaghetti (or other pasta of your choice)
  • 1 cup (250 ml) fresh or frozen and thawed Nordic shrimp
  • Salt and pepper
  • Preparation
  • In a large skillet, brown pancetta in half the oil. Add bell peppers, onion, garlic and remaining oil. Cook until vegetables are tender. Add broth and reduce by half. Add spinach.
  • Meanwhile, in a pot of salted boiling water, cook pasta until al dente. Drain. Add spaghetti to sauce and mix thoroughly. Divide among four bowls and top with shrimp.
  • Description
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