Bell Pepper and Shrimp Ravioli
Bell Pepper and Shrimp Ravioli
Rating: (1 rated)
  • 1/2 cup (125 ml) fresh basil
  • 1/4 cup (60 ml) fresh chives cut into matchsticks
  • 1/2 cup (125 ml) of canola oil
  • 1/2 cup (125 ml) olive oil
  • Preparation
  • In a pot of boiling water, blanch the basil and chives for 10 seconds to preserve their bright green color. Plunge the herbs in ice water. Drain well.
  • In a blender, purée the herbs with the oil until smooth. Line a sieve with two layers of cheesecloth and filter the oil.
  • Description
    In we have selected the most viewed recipes from category - Appetizer . Enjoy the best recipes specially selected for you! Bell Pepper and Shrimp Ravioli is the right choice that will satisfy all your claims.
    Rate for this recipe