1 lemon

4 cups (1 litre) apricot or peach juice, cold

1 bottle 750 ml sparkling wine (like Asti Spumanti), cold

With a vegetable peeler or zester, remove long zests from the lemon. In 8 champagne flutes, pour the juice and sparkling wine in equal parts. Add a twist of lemon on the rim of each glass. Serve cold.

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