Rating: (1 rated)
Recipe Yield: Total time: 10 minutes | Serves about 6 (makes 1 1/2 cups)
1 seedless cucumber 3-4 green onions, white parts only, minced 8 ounces cream cheese, softened About 1/4 cup mayonnaise Coarse salt Crackers or toasts, for serving

Step 1 Peel the cucumber, leaving only the thinnest strip of green on 4 sides. Grate very fine into a glass bowl. Scrape the mixture into a sieve set over a clean bowl and press out as much juice as possible. Squeeze with paper towels to dry completely.

Step 2 Place the cucumber in a clean bowl and add the green onions and cream cheese. Mix with a wooden spoon until thoroughly blended. Add enough mayonnaise to make the mixture easily spreadable. Season with salt to taste. Spread on crackers or toasts, or use as a sandwich filling.

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