2 teaspoons (10 ml) paprika

2 teaspoons (10 ml) ground ginger

2 teaspoons (10 ml) ground coriander

1 teaspoon (5 ml) ground cinnamon

1 teaspoon (5 ml) ground cumin

1 teaspoon (5 ml) dried rosemary

1 teaspoon (5 ml) cracked black pepper

With the rack in the middle position, preheat the oven to 225 °C (425 °F).

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