Berry and Pistachio Crumble with Whipped Cream
Berry and Pistachio Crumble with Whipped Cream
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Ingredients
  • 6 tbsp (54 g) unbleached all-purpose flour
  • ¼ cup (33 g) unsalted pistachios, chopped
  • ¼ cup (34 g) almond flour
  • ¼ cup (53 g) sugar
  • ¼ cup (57 g) unsalted butter, softened
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • In a bowl, combine all the ingredients with an electric mixer until just moistened and forming pieces. Spread the mixture on the baking sheet.
  • Bake for 15 minutes, stirring the crumble a couple of times until golden brown. Let cool.
  • Store in an airtight container in a cold, dry place (see note).
  • Description
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