Berry and Pistachio Muffins
Berry and Pistachio Muffins
Rating: (1 rated)
  • 1 cup (150 g) unbleached all-purpose flour
  • 1/2 cup (60 g) wheat germ
  • 1/2 cup (50 g) quick-cooking oatmeal
  • 6 tbsp (80 g) packed brown sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 2 eggs
  • ½ cup (125 ml) plain Greek yogurt
  • ¼ cup (60 ml) canola oil
  • 1 orange, zest finely grated
  • 1 lemon, zest finely grated
  • 1 tbsp (15 ml) lemon juice
  • 3/4 cup (100 g) raspberries, fresh or frozen (see note)
  • 3/4 cup (115 g) blueberries (or blackberries), fresh or frozen
  • ¼ cup (35 g) unsalted pistachios, finely chopped
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper or silicone liners.
  • In a bowl, combine the flour, wheat germ, oatmeal, brown sugar, baking powder and baking soda.
  • In a large bowl, whisk together the eggs, yogurt, oil, citrus zest and lemon juice. With a wooden spoon, stir in the dry ingredients. Add the berries and stir gently.
  • Scoop the mixture into the muffin cups. Sprinkle the pistachios on top of the muffins. Bake for 20 to 22 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool.
  • Description
    In we have selected the most viewed recipes from category - Muffins And Dessert Breads . Enjoy the best recipes specially selected for you! Berry and Pistachio Muffins is the right choice that will satisfy all your claims.
    Rate for this recipe