Berry, Chocolate and Cake Skillet
Berry, Chocolate and Cake Skillet
Rating: (1 rated)
  • 4 cups (570 g) assorted fresh berries
  • 2 tbsp sugar
  • 4 cups (320 g) cubed vanilla pound cake
  • 1/4 cup (55 g) butter
  • 2 Caramilk or Rolo candy bars (1.7 oz/48 g each), in pieces
  • Preparation
  • In a bowl, combine the fruit and sugar. Let macerate for 10 minutes.
  • Preheat the grill, setting the burners to high.
  • In a large cast iron skillet placed on the grill, gently brown the cake cubes in the butter. Be careful not to burn the cake. Remove the skillet from the heat.
  • Sprinkle with the fruit and chocolate pieces. Cover with aluminum foil and let the chocolate melt for about 5 minutes.
  • Description
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