Berry Christmas Trifle
Berry Christmas Trifle
Rating: (1 rated)
  • 2/3 cup (150 ml) sugar
  • 1/3 cup (75 ml) flour
  • 2 eggs
  • 2 cups (500 ml) hot milk
  • 1 tablespoon (15 ml) vanilla extract
  • Preparation
  • In a saucepan, off the heat, combine the sugar and flour. Add the eggs and whisk until the mixture is smooth. Slowly whisk in the hot milk. Bring to a boil over medium heat, whisking constantly. Remove from the heat as soon as it begins to boil. Add the vanilla and stir to combine. Pour into a bowl. Place a sheet of plastic wrap directly on the surface of the warm custard. Let cool, then refrigerate until thoroughly chilled, about 2 hours.
  • Description
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