• 1 pint good quality Greek-style plain whole milk yogurt
• 4-5 pieces crystallized ginger, grated
• 1/4-1/3 cup honey (orange blossom, clover or sage), plus some for drizzling
• 1 orange, zested
• 2 pints blackberries

In a bowl, combine the yogurt, grated crystallized ginger, honey and orange zest. Let the yogurt mixture sit for about 5 minutes – the flavors will meld together a bit. Divide the blackberries between four dessert bowls, top with a large dollop of the yogurt mixture and then give each dollop a drizzle of honey for a sweet finish.

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