2 cups (500 ml) fresh berries of your choice (blueberries, raspberries, strawberries, etc.).

1/4 cup (60 ml) sugar

1/2 recipe scone dough

2 tablespoons (30 ml) 35% cream

Sugar

With the rack in the middle position, preheat the oven to 180 °C (350 F).

In a bowl, combine the fruit and sugar. Divide among six 125 ml (1/2 cup) ramekins. Place on a baking sheet.

On a floured work surface, roll out the scones dough to about 2-cm (3/4 inch) thick.

With a round cookie cutter, the same size as the ramekins, cut out 6 discs in the dough.

Place a disc of dough on each ramekin. Brush with cream and sprinkle with a little sugar.

Bake for about 35 minutes or until the puddings are golden brown. Serve hot or cold. Delicious with vanilla ice cream.

In Recipes-list.com we have selected the most viewed recipes from category - Pudding And Tapioca . Enjoy the best recipes specially selected for you! Berry Pudding Cake is the right choice that will satisfy all your claims.