2 tablespoons (30 ml) "Matouk's" brand hot sauce or
Tabasco sauce, to taste
Cut the chicken into pieces.
Remove the skin. In a large bowl, rub the chicken with the lemon or lime juice. Rinse with water, then discard the water.
Place the chicken back into the bowl and combine with salt, pepper, the lemon juice, cloves, hot sauce, garlic, parsley, and toss to coat. Let stand in the refrigerator for 2 hours.
In a bowl, combine the tomato paste and water.
In a saucepan, heat the oil. Brown the drained chicken pieces. Set the marinade aside. Add the onion and stir to blend.
Add the marinade mixture to the tomato paste. Pour over the chicken.
Add a knob of butter. Bring to a boil, cover and simmer over low heat for about 1 hour. Adjust the seasoning and serve with rice.
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