Big Bad Breakfast's pain perdu
Big Bad Breakfast's pain perdu
Rating: (1 rated)
Recipe Yield: Total time: 35 minutes | Serves 4
1 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract

Step 1 In a large bowl, whisk the cream, powdered sugar and vanilla until soft peaks form. Cover and refrigerate until needed; the chantilly cream can be made up to 1 hour in advance.

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