Big-eye tuna tartare
Big-eye tuna tartare
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes | Serves 4
1 ripe avocado 1 tablespoon lemon juice 1 tablespoon diced red onion 1 1/2 teaspoons chopped chives 1 tablespoon extra-virgin olive oil Salt, pepper

Step 1 Mash the avocado flesh with the tines of a fork and add the lemon juice. Add the onion and chives. Add the oil in a stream, stirring to blend. Add the salt and pepper to taste.

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