Bistro Steak
Rating:
(1 rated)
Recipe Yield: Total time: 10 minutes | Serves 2
Ingredients
1 tablespoon butter
2 (6- to 8-ounce) steaks, such as strip steak or rib-eye
Salt, pepper
1/4 cup crumbled creamy blue cheese
Preparation
Step 1 Melt butter in large skillet over medium-high heat. Season steaks with salt and pepper, then add them to skillet. Cook until steaks are nicely browned on the bottom, about 4 minutes. Turn steaks over, top with cheese and cook another 3 to 4 minutes for medium rare.
Description
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