2 seedless oranges, scrubbed and cut into small pieces
1 cup (250 ml) water
3/4 cup (180 ml) sugar
1/2 cup (125 ml) corn syrup
In a saucepan, cover the orange pieces with cold water and bring to a boil. Drain and repeat three times. (The blanching makes the oranges less bitter.) Set aside.
In the same saucepan, bring the water, sugar and corn syrup to a boil, stirring until the sugar dissolves. Add the blanched oranges. Bring to a boil, lower the heat and simmer gently until thick, about 1 1/2 hours. Strain into a container.
Place all the fruit and 180 ml (3/4 cup) of the cooking syrup in a blender. Purée until smooth. Strain. Let cool. Cover and refrigerate until well chilled.
In Recipes-list.com we have selected the most viewed recipes from category -
Jam And Sweet Spreads
Enjoy the best recipes specially selected for you! Bitter Orange Spread is the right choice that will satisfy all your claims.