Flesh of 1 avocado, diced

2 tablespoons (30 ml) lime juice

2 cups (500 ml) cooked corn kernels (about 2 ears)

1 can (540 ml/19 oz) black beans, rinsed and drained

1 tomato, seeded and diced

2 green onions, thinly sliced

1/4 cup (60 ml) finely chopped cilantro

2 tablespoons (30 ml) olive oil

Salt and pepper

In a bowl, gently toss the avocado with the lime juice. Add the remaining ingredients. Season with salt and pepper. Set aside.

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