Black Bean and Corn Salad Pitas
Black Bean and Corn Salad Pitas
Rating: (1 rated)
  • Flesh of 1 avocado, diced
  • 2 tablespoons (30 ml) lime juice
  • 2 cups (500 ml) cooked corn kernels (about 2 ears)
  • 1 can (540 ml/19 oz) black beans, rinsed and drained
  • 1 tomato, seeded and diced
  • 2 green onions, thinly sliced
  • 1/4 cup (60 ml) finely chopped cilantro
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper
  • Preparation
  • In a bowl, gently toss the avocado with the lime juice. Add the remaining ingredients. Season with salt and pepper. Set aside.
  • Description
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