1 can (540 ml/19 oz) black beans, rinsed and drained
1 tomato, seeded and diced
2 green onions, thinly sliced
1/4 cup (60 ml) finely chopped cilantro
2 tablespoons (30 ml) olive oil
Salt and pepper
In a bowl, gently toss the avocado with the lime juice. Add the remaining ingredients. Season with salt and pepper. Set aside.
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