Black bean, tropical fruits and queso fresco salsa
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Recipe Yield: Total time: 35 minutes, plus chilling time | Makes about 4 1/2 cups
Ingredients
1/2 tablespoon minced shallot
1 clove garlic, minced
1 tablespoon coarsely chopped Italian parsley
1/2 teaspoon ground cumin
1/4 teaspoon pepper
Kosher salt, to taste
2 tablespoons Spanish sherry wine vinegar
1/4 cup extra-virgin olive oil
Preparation
Step 1 Combine the shallot, garlic, parsley, cumin, pepper, salt, vinegar and oil in a small bowl and whisk them well. Chill.
Description
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