Black Beans and Rice
Black Beans and Rice
Rating: (1 rated)
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 2 tbsp (30 ml) vegetable oil
  • 1 1/2 cups (300 g) parboiled long-grain rice
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp turmeric
  • 2 1/2 cups (625 ml) chicken broth
  • 1 can (19 oz/540 ml) black beans, rinsed and drained
  • 3 tbsp chopped cilantro (optional)
  • Preparation
  • Select the pilaf mode on the rice cooker. Preheat for 3 minutes (see note).
  • In the rice cooker bowl, soften the onion, garlic and jalapeño in the oil. Add the rice and stir for 2 minutes or until it is translucent. Add the spices and cook for 30 seconds, stirring all the while. Add the broth and black beans. Season with salt and pepper.
  • Cook, covered, for about 45 minutes. The rice will be ready when the rice cooker switches to warm mode. Garnish with the cilantro, if desired.
  • Description
    In we have selected the most viewed recipes from category - Rice . Enjoy the best recipes specially selected for you! Black Beans and Rice is the right choice that will satisfy all your claims.
    Rate for this recipe