Black Beans and Rice
Black Beans and Rice
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  • 2 onions, chopped
  • 3 tablespoons (45 ml) butter
  • 1 cup (250 ml) long-grain rice, rinsed
  • 1 cup (250 ml) canned black beans, rinsed and drained
  • 1 3/4 cups (430 ml) chicken broth
  • Salt and pepper
  • Preparation
  • In a saucepan over medium-low heat, soften the onions in the butter. Add the rice, beans and broth. Raise the heat and bring to a boil. Stir. Cover, reduce the heat to low and cook for about 20 minutes.
  • Stir and adjust the seasoning.
  • Serve with Blackened Fish.
  • Description
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