Black Currant Sparkler
Rating:
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Ingredients
- 1/2 ounce Campari®
- 1/2 ounce gin
- 1 tablespoon black currant preserves
- 1 teaspoon vanilla extract
- 1 teaspoon white Crème de Cacao
Preparation
Place all of the ingredients in a mixing glass with ice and stir.
Strain into a coupe glass and top with Prosecco.
Garnish with an edible pansy.
Description
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