Black Fig Jam with Red Wine
Black Fig Jam with Red Wine
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  • 1 cup (250 ml) dried black Mission figs, diced, or other dried but soft figs
  • 1 cup (250 ml) red wine
  • 1/4 cup (60 ml) brown sugar
  • 2 tablespoons (30 ml) balsamic vinegar
  • Preparation
  • In a heavy saucepan, bring all the ingredients to a boil. Simmer gently for about 20 minutes or until the liquid is syrupy.
  • Transfer to a bowl and let cool. Cover and refrigerate for at least 4 hours. Serve with a cheese platter.
  • Description
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