Black Forest Cake
Black Forest Cake
Rating: (1 rated)
  • ¾ cup (105 g) unbleached all-purpose flour
  • ½ cup (50 g) cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • 6 eggs, at room temperature
  • 1 cup (210 g) sugar
  • 1 tsp (5 ml) vanilla extract
  • Preparation
  • With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of two 8-inch (20 cm) springform pans with parchment paper. Do not butter.
  • In a bowl, combine the flour, cocoa powder, baking powder and salt. Set aside.
  • In another bowl, beat the eggs, sugar and vanilla with an electric mixer for about 10 minutes or until the mixture triples in volume and forms a ribbon.
  • Sift the dry ingredients over the eggs and fold in with a spatula or whisk. Spoon the batter into the prepared pans.
  • Bake for about 25 minutes or until a toothpick inserted into the centre of the cake comes out clean. Let cool on a wire rack. Run a thin blade between the cake and the pan to unmould.
  • Description
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