Black Forest Pavlova
Black Forest Pavlova
Rating: (1 rated)
  • 2 tsp cornstarch
  • 1 tsp (5 ml) white vinegar
  • 4 egg whites, at room temperature
  • 1 cup (210 g) sugar
  • Preparation
  • With the rack in the middle position, preheat the oven to 275°F (135°C). Line a baking sheet with parchment paper.
  • In a small bowl, dissolve the cornstarch in the vinegar. Set aside.
  • In a bowl, beat the egg whites with an electric mixer until frothy. Gradually sprinkle in the sugar, beating until stiff peaks form. Stir in the cornstarch mixture.
  • Spoon the meringue onto the baking sheet and shape into an 8-inch (20 cm) disc.
  • Bake for 1 hour and 15 minutes or until the meringue is lightly golden brown. Remove from the oven and let cool completely. The meringue will sink slightly as it cools.
  • Description
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