Black Forest Sundae
Black Forest Sundae
Rating: (1 rated)
  • 1 jar 19 oz (540 ml) Morello cherries (cherries in light syrup)
  • 1/4 cup (60 ml) sugar
  • 3 tablespoons (45 ml) sifted cocoa powder
  • Preparation
  • In a saucepan, bring the cherries, their juice, and the sugar to a boil. Simmer gently for about 20 minutes. With a slotted spoon, remove the cherries from the pan. Set aside. Reduce the syrup until only 125 ml (1/2 cup) remains. Add the cocoa powder and bring to a boil, whisking constantly. Put the cherries back in the syrup. Cover and refrigerate until the mixture is cooled and completely chilled.
  • Description
    In we have selected the most viewed recipes from category - Frozen Desserts . Enjoy the best recipes specially selected for you! Black Forest Sundae is the right choice that will satisfy all your claims.
    Rate for this recipe