Black Forest Yule Log Filling
Black Forest Yule Log Filling
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  • Kirsch (optional)
  • 1 cup (250 ml) 35% cream
  • 2 tablespoons (30 ml) icing sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 4 oz (120 g) semisweet chocolate, grated
  • 1 cup (250 ml) Morello cherries, well drained
  • Chocolate shaving, for garnish
  • Preparation
  • Sprinkle the unrolled cake with kirsch. In a bowl, whip the cream with the sugar and vanilla extract. Spread over the cake. Sprinkle with chocolate shavings and cherries. Roll the cake and refrigerate for 1 hour before serving.
  • To decorate, frost the log with whipped cream and garnish with chocolate shavings. Keep the log in the refrigerator.
  • Description
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