Pre-heat a griddle pan to medium-high.
Combine the pork with the wine, fennel, granulated garlic, onion, sage, 1 teaspoon black pepper, 1 teaspoon salt and EVOO. Mix with your hands to combine, then form eight small, thin patties. Cook the patties for 3-4 minutes on each side, then keep warm in a low oven. Reduce the heat under the pan to medium for the French toast.
Whisk up the eggs, remaining salt and pepper, a little nutmeg and the grated cheese in a dish. Coat the bread slices in the egg batter and cook on the griddle in a little melted butter until golden and cooked through.
Serve the cheese toast with the sausage patties alongside, drizzled with warm honey.